CHEZ GRACE
NEW YEAR'S EVE DINNER MENU
PRIX FIXE
Composer Votre Menu Selon Votre Appetit
CREATE ACCORDING TO YOUR APPETITE
Four Courses $100 ( Second, Third, Fourth, Fifth)
Four Courses $130 (First Course, choice of (Second or third), Fourth & Crème Brulee).
Five Courses $140 must be ordered by the whole table .
First Course
Le Foie Gras Poêlées à la Poire - Pan seared Hudson Valley Foie Gras with Caramelized Pear.
Diver Sea Scallop with black truffles
Second Course
La Soupe Du Jour
Third Course
Smoked Salmon Salad with Goat Cheese
LES PLATS – MAIN COURSE (Fourth Course) (All protein will be served medium rare unless otherwise requested)
Steak Au Poivre Petit Fillet Mignon, Peppercorn Cream sauce, Butter Gold Potatoes
Fillet Mignon Pommes De Terre, Truffle Balsamic Emulsion Glaze
Diver Sea Scallops Truffle Scented Polenta Orange Soy Glaze
Wagyu Fillet From Japan (A5) Pommes De Terre, Black Truffle Sauce (Suppl. $110)
Lamb Loin
Baby Gold Yukon Potatoes, Truffle Balsamic Glaze ( Sup $20)
Last Course
Creme Brulee
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness
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