DINNER MENU for this week

Our Menu Changes Daily Limited Quantity on all the menu
Composer Votre Menu Selon Votre Appetit
Two Courses (Main Course & Dessert) $55. Two Courses ( First Course & Main Course) $57. Three Courses (First Course, Main Course and Dessert )$65.
Four Courses $90 (Foie gras, choice of soup or salad, Main Course & Crème Brulee) Five Courses $100 must be ordered by the whole table )

First Course

Le Foie Gras Poêlées à la Poire - Pan seared Hudson Valley Foie Gras with Caramelized Pear (Suppl. $15)
La Soupe Du Jour
Caramelized Pear Salad with Saint Rocco Triple Crème Brie Cheese
Organic Salad with Tomatoes, and Goat Cheese
La Soupe Du Jour
LES PLATS – MAIN COURSE (All protein will be served medium rare unless otherwise requested)
Steak Au Poivre Petit Fillet, Brandy Peppercorn Cream sauce, Butter Gold Potatoes
Magrets De Canard a l’orange Gold Yukon Potatoes, Orange Glaze
Chateaubriand Fillet Mignon, Gold Yukon Potatoes, Bernaise Sauce
Diver Sea Scallops Champagne Risotto, Orange Gastrique
Fillet Mignon With Foie Gras & Black Truffles Pommes De Terre, Black Truffle Sauce (Add $40)
Last Course
Creme Brulee

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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