CHEZ GRACE
DINNER MENU for this week

Our Menu Changes Daily Limited Quantity on all the menu
PRIX FIXE
Composer Votre Menu Selon Votre Appetit
CREATE ACCORDING TO YOUR APPETITE
Three Courses $65 (Choice of Soup or Salad, Main Course & Crème Brulee). Three Courses $80 (Foie Gras, Main Course & Crème Brulee). Four Courses $90 (First Course, soup or salad, Choice of main course, & Crème Brulee). Five Courses $100 must be ordered by the whole table . Served after 7 PM
First Course

Le Foie Gras Poêlées à la Poire - Pan seared Hudson Valley Foie Gras with Caramelized Pear
Second Course

La Soupe Du Jour
Third Course
Caramelized Pear Salad with Saint Rocco Triple Crème Brie Cheese
Organic Salad with Tomatoes, and Goat Cheese
LES PLATS – MAIN COURSE (All protein will be served medium rare unless otherwise requested)
Steak Au Poivre Petit Fillet, Brandy Peppercorn Cream sauce, Butter Gold Potatoes
Fillet Mignon Pommes De Terre, Truffle Balsamic Emulsion Glaze
Diver Sea Scallops Truffle Scented Polenta, Orange Glaze
Magrets De Canard a l’orange Gold Yukon Potatoes, Orange Glaze
Last Course
Creme Brulee

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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