DINNER MENU for this week

Our Menu Changes Daily Limited Quantity on all the menu
Composer Votre Menu Selon Votre Appetit
Two Courses (Main Course & Dessert) $55. Two Courses ( First Course & Main Course) $57. Three Courses (First Course, Main Course & Dessert )$65. Four Courses $95 (Foie gras, choice of soup or salad, Main Course & Crème Brulee). Five Courses $105 must be ordered by the whole table
First Course

Le Foie Gras Poêlées à la Poire - Pan seared Hudson Valley Foie Gras with Caramelized Pear(Suppl. $20)
Seared Sea Scallops with Mango Glaze & Black Truffles (Suppl. $20)
La Soupe Du Jour
Caramelized Pear Salad with Saint Rocco Triple Crème Brie Cheese
Mango Salad and Goat Cheese
LES PLATS – MAIN COURSE (All protein will be served medium rare unless otherwise requested)
Steak Au Poivre Petit Fillet, Brandy Peppercorn Cream sauce, Butter Gold Potatoes
Fillet Mignon Pommes De Terre, Truffle Balsamic Emulsion Glaze
Sea Scallops Truffle Scented Polenta, Orange Glaze
Magrets De Canard a l’orange Gold Yukon Potatoes, Orange Glaze
Fillet Mignon With Foie Gras & Black Truffles Pommes De Terre, Black Truffle Sauce (Suppl. $35)
Last Course
Creme Brulee

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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