CHEZ GRACE
DINNER MENU for this week
Our Menu Changes Daily Limited Quantity on all the menu
PRIX FIXE
Composer Votre Menu Selon Votre Appetit
CREATE ACCORDING TO YOUR APPETITE
Four Courses $100 (First Course, soup or salad, Choice of main course, Dessert).
Four Courses $75 (Second Course, Third Course , Choice of main course, Dessert).
Five Courses $115 must be ordered by the whole table
First Course
Le Foie Gras Poêlées à la Poire - Pan seared Hudson Valley Foie Gras with Caramelized Pear
Second Course
La Soupe Du Jour
Third Course
Organic Salad with Tomatoes and Goat Cheese
Smoked Salmon Salad with Fresh Strawberries
LES PLATS – MAIN COURSE (All protein will be served medium rare unless otherwise requested)
Steak Au Poivre Petit Fillet, Brandy Peppercorn Cream sauce, Butter Gold Potatoes
Fillet Mignon Pommes De Terre, Truffle Balsamic Emulsion Glaze
Chilean Sea Bass Champagne Risotto , Balsamic Glaze
Wild Alaskan Halibut Mascarpone Enriched Orzo , Orange Glaze
Last Course
Creme Brulee
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness
%20 Gratuity will be added for all tables
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