CHEZ GRACE
Valentine's Weekend Menu

Our Menu Changes Daily Limited Quantity on all the menu
PRIX FIXE
Composer Votre Menu Selon Votre Appetit
CREATE ACCORDING TO YOUR APPETITE
Three Courses $65 (Choice soup or salad, Main Course,& Creme Brulee). Four Courses $88 (First Course, choice of soup or salad, Main course & Crème Brulee). Five Courses $100
First Course

Le Foie Gras Poêlées à la Poire - Pan seared Hudson Valley Foie Gras with Caramelized Pear.
Seared Sea Scallops with Orange Mango Glaze & Black Truffles
Second Course
La Soupe Du Jour (Truffled Potato Soup with Leeks, Foie Gras, & Gnocchi)
Third Course
Smoked Salmon Salad & Grapefruit - White Balsamic Vinaigrette
Roasted Beet Salad with Goat Cheese
LES PLATS – MAIN COURSE (Fourth Course) (All protein will be served medium rare unless otherwise requested)
Steak Au Poivre Petit Fillet Mignon, Peppercorn Cream sauce, Butter Gold Potatoes
Fillet MignonPommes De Terre, Truffle Balsamic Emulsion Glaze
Fillet Mignon With Foie Gras Pommes De Terre, Black Truffle Sauce (Suppl $30)
Black Cod Cauliflower Pursninps puree , Red Onion Mouse
Wagu Ribeye Au Poivre Black Truffles Mash Potatoes (Suppl $30)
Last Course
Creme Brulee

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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