CHEZ GRACE
DINNER MENU (Seventh Year anniversary)for Sep 16, 17, 23, 24, & 25 2016
Reservation for this menu must be by August 31st
PRIX FIXE
Composer Votre Menu Selon Votre Appetit
CREATE ACCORDING TO YOUR APPETITE
Four Courses $77 (First Course , choice of soup or salad, Main course & Crème Brulee)
First Course
Le Foie Gras Poêlées à la Poire - Pan seared Hudson Valley Foie Gras with Caramelized Pear
Seared Sea Scallops with Mango Orange Glaze & Black Truffles
Second Course
Caramelized Pear Salad with Saint Rocco Triple Crème Brie Cheese
La Soupe Du Jour
LES PLATS – MAIN COURSE (All protein will be served medium rare unless otherwise requested)
Magrets De Canard a l’orange Gold Yukon Potatoes, Orange Glaze
Fillet MignonPommes De Terre, Truffle Balsamic Emulsion Glaze
Fillet Mignon With Foie Gras Pommes De Terre, Black Truffle Sauce (Suppl. $30)
Sea Scallops White Wine Risotto , Raspberry Gastrique, Fresh Asparagus
Last Course
Creme Brulee
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness
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