CHEZ GRACE
DINNER MENU for March 30th

Our Menu Changes Daily Limited Quantity on all the menu
PRIX FIXE
Composer Votre Menu Selon Votre Appetit
CREATE ACCORDING TO YOUR APPETITE
Three Courses (Choice of Soup or Salad, Main Course & Last Course). Three Courses (Foie Gras, Main Course & Last Course).
First Course

Le Foie Gras Poles la Poire - Pan seared Hudson Valley Foie Gras with Caramelized Pear
La Soupe Du Jour
Organic Salad with Tomatoes and Goat Cheese

LES PLATS MAIN COURSE (All protein will be served medium rare unless otherwise requested)
Steak Au Poivre Petit Fillet, Brandy Peppercorn Cream sauce, Butter Gold Potatoes
Fillet Mignon Pommes De Terre, Truffle Balsamic Emulsion Glaze
Diver Sea Scallops Champagne Risotto, Pomegranate Balsamic Glaze

Last Course
Creme Brulee Or Chocolate Mousse Cake

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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