CHEZ GRACE
DINNER MENU for this week

Our Menu Changes Daily Limited Quantity on all the menu
PRIX FIXE
Composer Votre Menu Selon Votre Appetit
CREATE ACCORDING TO YOUR APPETITE
Two Courses (Main Course & Dessert) $53. Two Courses ( First Course & Main Course) $55. Three Courses (First Course, Main Course and Dessert )$63. Four Courses $85 (Foie gras, choice of soup or salad, Main course & Crème Brulee)
First Course

Le Foie Gras Poêlées à la Poire - Pan seared Hudson Valley Foie Gras with Caramelized Pear (Suppl. $12)
La Soupe Du Jour (Vichyssoise)
Caramelized Pear Salad with Saint Rocco Triple Crème Brie Cheese
Organic Salad with Tomatoes, and Goat Cheese
Smoked Salmon salad with Strawberry & Goat Cheese
Montchevré with Slow Roasted Baby Organic Red & Orange Beets Salad
LES PLATS – MAIN COURSE (All protein will be served medium rare unless otherwise requested)
Magrets De Canard a l’orange Gold Yukon Potatoes, Orange Glaze
Fillet Mignon Pommes De Terre, Truffle Balsamic Emulsion Glaze
Lamb Loin Butter Gold Potatoes, Black Truffle Sauce ( Suppl. $5)
Steak Au Poivre Petit Fillet Mignon, Peppercorn Cream sauce, Butter Gold Potatoes
Fillet Mignon with Foie Gras & Black Truffles, Pommes De Terre, Black Truffle Sauce (Suppl. $25)
Alaskan Halibut Leeks, Fennel , Potatoes, Citrus Vinaigrette
Last Course
Creme Brulee

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Degustation Menu (six or seven Courses) $110 - $120 per person

Dinner Menu |Reservations | Contact Us
Home
 

Copyright © 2015- Chez Grace