DINNER MENU for Dec 12th

Our Menu Changes Daily Limited Quantity on all the menu
Composer Votre Menu Selon Votre Appetit
Three Courses $65 (Choice of Soup or Salad, Main Course & Crème Brulee).
Three Courses $85 (First Course, Main Course & Crème Brulee).
Four Courses $95 (First Course ,soup or salad, Choice of main course, & Crème Brulee).
Four Courses $75 (Second Course, Third Course , Choice of main course, Dessert).
Five Courses $105 must be ordered by the whole table . Served after 7 PM

First Course

Le Foie Gras Poêlées à la Poire - Pan seared Hudson Valley Foie Gras with Caramelized Pear
Second Course
La Soupe Du Jour
Third Course
Organic Salad with Tomatoes and Goat Cheese
Caramelized Pear Salad with Saint Rocco Triple Crème Brie Cheese

LES PLATS – MAIN COURSE (All protein will be served medium rare unless otherwise requested)
Steak Au Poivre Petit Fillet, Brandy Peppercorn Cream sauce, Butter Gold Potatoes
Fillet Mignon Pommes De Terre, Truffle Balsamic Emulsion Glaze
Diver Sea Scallops Truffle Scented Polenta, Orange Glaze
Magrets De Canard a l’orange Gold Yukon Potatoes, Orange Glaze
Fillet Mignon With Foie Gras Pommes De Terre, Black Truffle Sauce (Suppl. $35)
Last Course
Creme Brulee

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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